Course details

Wagyu beef course, 12 dishes total, 4,000 yen (tax included)

Wagyu beef course, 12 dishes total, 4,000 yen (tax included)

4000 yen(Tax included)

+500 yen (tax included) for soft drinks, +1,500 yen (tax included) for all-you-can-drink alcohol and soft drinks

  • 12items
  • 4persons-
All-you-can-drink available

This course allows you to enjoy high-quality Wagyu beef.For an additional 500 yen (tax included) you can get a soft drink, and for an additional 1,500 yen (tax included) you can get all-you-can-drink alcohol and soft drinks for 2 hours (last order 90 minutes)!

Course menu

◆ Wagyu beef ribs

◆ Wagyu loin

◆ Wagyu beef sirloin

◆ Marbled premium tongue with salt

◆Peter

◆ Squid and scallops

◆Assorted Wieners

◆Grilled vegetables

◆ Kimchi

◆ Salad

◆Edamame or lettuce or namul

◆+One of your favorite menu items

*Please choose from the options below.

·mixed rice

·ramen

・Rice & soup (large serving of rice available)

All-you-can-drink menu

·beer
・Premium Malt's (glass, mug, bottle) ・Non-alcoholic beer
·Highball
・Jim Beam Highball ・Tonic Highball ・Ginger Highball ・Cola Highball ・Plum Highball ・Yuzu Highball
·sour
・Kodawari Sakaba Lemon Sour・Lime Sour・Yuzu Sour・Apple Sour・White Peach Sour・Calpis Sour・Plum Wine Sour・Kyoho Grape Sour・Tako Highball
·Fruit wine
・Plum wine, white peach wine, yuzu wine, Kyoho grape wine, apple wine
· Shochu
・Flavored shochu (Soft Kyogetsu Acerola, Yuzu) ・Kyougetsu bottle ・Shochu with water ・Shochu with hot water ・Shochu with soda ・Oolong highball ・Green tea highball
·wine
・Glasses (red and white) ・Decanters (red and white)
· Makgeoli
・Seoul makgeolli glass ・Seoul makgeolli bottle ・Makgeolli cocktail (cassis, yuzu)
·Cocktail
・Gin and tonic・Moscow mule・Fuzzy navel・Peach oolong・Cassis soda・Cassis orange・Cassis oolong
·Sake
・2 cups of hot or cold sake
·Soft drink
・Oolong tea・Green tea・Cola・Ginger ale・Melon soda・Calpis soda・Calpis water・Iced coffee・Iced tea・Cafe au lait
Length of stay
2 hours
Reservation deadline
Until 22:00 two days before your visit date

2025/03/06 update